Cuisine

Oyster vermicelli

Oyster vermicelli is a kind of noodle soup that is popular in Taiwan and Xiamen.

Braised soy bean and tea eggs

Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world.

Mango ice

Mango ice is a popular dessert in Taipei, especially in summertime, which consists basically of shaved ice and mango cubes.

Stinky tofu

Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a popular snack in East and Southeast Asia, particularly mainland China, Taiwan and Hong Kong and in East ...

Sun cake

A suncake  is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes ...

Aiyu jelly

Aiyu jelly, known as ice jelly in Singapore, is a jelly made from the gel from the seeds of a variety of fig (Ficus pumila var. awkeotsang) found in Taiwan and East Asian countries of the same climates and ...

Oyster omelette

Oyster omelette is a Taiwanese dish of Teochew/Fujian origin. It is also popular in places with Chaozhou and Fujianese influences such as in Guangdong, Hong Kong, Malaysia, Singapore, the Philippines, and ...

Beef noodle soup

Beef noodle soup is a Chinese noodle soup made of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui ...